Brocolli ‘Squashing’ Cheddar Soup {with Pop}

This Brocolli, Cheddar & Squash soup is a real cure to any cold, rainy day. Between the color of the soup that is sure to brighten your day and the flavor that just melts in your mouth; it is really a win-win situation!


  • 1 tsp. coconut oil 
  • 1 onion
  • 2 shallots
  • 2 green onions 
  • 3 large stalks of Brocolli 
  • 3 celery stalks 
  • 2 small yellow squash 
  • 6 cups of water 
  • 1 tsp. chicken bouillon
  • 12 oz cheddar cheese (1 1/2 blocks) 
  • Seasoning to taste: black pepper, salt, garlic powder, celery salt, savory, parsley 


1 – Chop & cook the onions, shallots, and green onions in the coconut oil until translucent. Add the celery and allow to simmer for several minutes.  Once the celery is ready, add 6 cups of water & 1 tsp. boullion (veggie or chicken would work!).

2 – Chop & add the brocolli and yellow squash to the water (now ‘veggie stalk’). Add the seasoning according to personal preference. Allow veggies to simmer until soft.

3 – Transfer the broth & cooked vegetables into the VitaMix (or whichever blender you are using) and add the blocks of cheese. Blend until soup becomes fine. You will likely need to do this a couple of times until you empty the pot. Our the soup back into the original pot.

4 – Enjoy!

Servings: A lot! This made a full sauce pot full! Easily 8-10 people!

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Cooking with Pop logo 2

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One thought on “Brocolli ‘Squashing’ Cheddar Soup {with Pop}

  1. mithriluna says:

    This looks awesome and definitely something I will try soon! Thanks for posting!

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